If you love toasted macadamia, this cookie will become your favourite. A little bit crusty on the outside and soft inside, it's baked with almond and chia flour and is loaded with omega 3.
OMEGA COOKIE
Pesticide Free Australian Almond Flour, Nuttelex (Vegetable oil (containing Sunflower oil 41%), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene)), Australian Chia Flour, Organic Coconut Sugar, Monk Fruit Sugar Blend (Erythritol, Organic Monk Fruit Extract( 1%)), Organic Desiccated Coconut, Organic Arrowroot Flour, Organic Tapioca Flour, Australian Macadamia, Egg Replacer (Rice Flour, Potato Starch, Tapioca Starch, Corn Starch, Baking Powder, Vegetable Emulsifier (Mono Diglycerides), Chia Seeds, Flaxseed Flour, Psyllium Husk, Citric Acid), Organic Vanilla Extract, Aluminium Free Baking Powder (GF Cream of Tartar (Potassium Bitartrate) (64%), Sodium Bicarbonate (NaHCO₃) (32%), Organic Rice Flour (4%)), Baking Soda, Xantham Gum (Derived from GMO-Free Corn), Himalayan Pink Salt
CONTAIN ALMOND AND MACADAMIA